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Mart table booking request

KEY INFO

Saturday 8th July 2023

Pines Senior Citizen Centre
25 Central Road, Blackburn

Stall holder entry : 9.30am – 10.00am
AAHS member entry : 10.00am – 2.00pm
Pack up and clean : 2.00pm – 3.00pm

ENQUIRIES mart@aahs.org.au

HOW TO BOOK YOUR TABLE/s

Complete the form below. ID badges will be provided to Stall Holders and Helpers.

Payment options

Direct Deposit into the AAHS bank account BSB: 013 523 Account Number: 298 638 356 using your surname as a reference.

Cheque to AAHS, PO Box 1058, Huntingdale, VIC 3166.

Tables are limited (only 22) so book early. Payment MUST be made by June 30, 2023. Bookings are on a “first come, first served” basis. No half or quarter tables available. Please arrange to share a table with a fellow member if you don’t require a full table.

DOWNLOAD THE FLYER & FLOOR PLAN

    Name

    Email

    Phone

    Number of tables requested

    Total $ amount due

    Name/s of Helper/s

    Message

    MART ETIQUETTE

    Stall Holders must not behave in any way that may discredit the AAHS. The Mart Committee asks that all Stall Holders act in a fair, honest and courteous manner toward everyone present at the Mart and ensure that all items are accurately described and not misrepresented in any way.

    MART RULES

    • No pre-selling between Stall Holders prior to opening.
    • Stall Holders to provide their own table covers, show cases and receipt books etc. if required.
    • Stall Holders are to be present at set up prior to opening time and must not pack up until closing time unless the Mart is officially closed prior to the advertised closing time.
    • Stall Holders to ensure there are electrical warning tags on all electrical goods for sale (AAHS to supply).
    • Stall Holders are responsible for the security of their stall and property.
    • Stall Holder passes (name tags) are to be worn at all times, and Stall Holders must nominate any Helper that requires a pass on the table booking form.
    • Please ask one of the Mart officials to watch your stall if you need a short break.
    • If your tables are near any of the emergency exits, please maintain ease of access and keep the exits clear for safety reasons (fire evacuation etc.).